Skinny Crisps are nutritious, satisfying, crispy crackers that combine great taste with gluten-free ingredients and contain approximately 1 net carbohydrate per cracker. According to FDA nutritional packaging standards, most Skinny Crisp crackers have less than 1g net carbohydrates per cracker.
Skinny Crisps are the perfect snack for those who wish to eliminate gluten or decrease carbohydrates in their diet. These treats are high in fiber and have little effect on blood sugar levels.
Skinny Crisps are baked in our gluten-free facility. We use only the highest quality ingredients, including: ground almonds, chickpea flour, ground golden flax seeds, psyllium husks, organic dehydrated cane juice, olive oil, sea salt, spices, and assorted toppings. All of these are combined to produce a tasty cracker, which can be served with dips, cheese, tuna salad, and as a satisfying substitute for toast or bread.
Skinny Crisps as a snack are ideal for those with celiac disease, autism, diabetes, low carbohydrate diets, or anyone who enjoys a tasty cracker that is healthy and nutritious. Due to the high fiber content of Skinny Crisps, just three or four crackers accompanied with coffee, tea or juice may quickly satisfy hunger cravings.
Our flavors include: Plain Jane, Toasty Onion, White Sesame, Say Cheese, Seeded (black & white sesame with fennel), The Whole Shebang (like an "everything” bagel), Cinnamon Crisps, and Brownie Crisps.