Ingredients

Plain Jane

CHICKPEA FLOUR, ALMONDS, GOLDEN FLAX SEEDS, SORGHUM FLOUR, ORGANIC EVAPORATED CANE SUGAR, PSYLLIUM HUSKS, OLIVE OIL, SEA SALT, LESS THAN 2% OF
FILTERED WATER

Allergens: Contains Tree Nuts

Toasted Seame

CHICKPEA FLOUR, ALMONDS, GOLDEN FLAX SEEDS, SORGHUM FLOUR, ORGANIC EVAPORATED CANE SUGAR, PSYLLIUM HUSKS, OLIVE OIL, SESAME OIL, SEA SALT, SESAME SEEDS, LESS THAN 2% OF FILTERED WATER

Allergens: Contains Tree Nuts

Toasty Onion

CHICKPEA FLOUR, ALMONDS, GOLDEN FLAX SEEDS, SORGHUM FLOUR, ORGANIC EVAPORATED CANE SUGAR, PSYLLIUM HUSKS, OLIVE OIL, SEA SALT, DEHYDRATED ONION, LESS THAN 2% OF FILTERED WATER

Allergens: Contains Tree Nuts

Seeded

CHICKPEA FLOUR, ALMONDS, GOLDEN FLAX SEEDS, SORGHUM FLOUR, ORGANIC EVAPORATED CANE SUGAR, PSYLLIUM HUSKS, OLIVE OIL, SEA SALT, LESS THAN 2% OF: FILTERED WATER, SESAME SEEDS,
FENNEL SEEDS

Allergens: contains Tree Nuts

Say Cheese

CHICKPEA FLOUR, ALMONDS, GOLDEN FLAX SEEDS, SORGHUM FLOUR, PSYLLIUM HUSKS, CHEESE BLEND (Contains: Cheddar Cheese, Whey, Buttermilk, Salt, Disodium Phosphate), ORGANIC EVAPORATED CANE SUGAR, OLIVE OIL, SEA SALT, PAPRIKA, LESS THAN 2% OF
FILTERED WATER

Allergens: Contains Tree Nuts

Cinnamon Crisps

CHICKPEA FLOUR, ALMONDS, GOLD-EN FLAX SEEDS, SORGHUM FLOUR, ORGANIC EVAPORATED CANE SUG-AR, PSYLLIUM HUSKS, OLIVE OIL, CINNAMON, SEA SALT, LESS THAN 2% OF FILTERED WATER

Allergens: Contains Tree Nuts

Brownie Crisps

CHICKPEA FLOUR, ALMONDS, GOLDEN FLAX SEEDS, SORGHUM FLOUR, ORGANIC EVAPORATED CANE SUGAR, CHOCOLATE DECORATIFS (CONTAIN SUGAR, UNSWEETENED CHOCOLATE, COCOA, CONFECTIONERS GLAZE, CORN SYRUP, SALT ), SWEET GROUND CHOCOLATE: (SUGAR, COCOA-PROCESSED WITH POTASSIUM CARBONATE, UNSWEETENED CHOCOLATE), PSYLLIUM HUSKS, OLIVE OIL, SEA SALT, LESS THAN 2% OF FILTERED WATER

Allergens: Contains Tree Nuts

About Brownies Crisps

Here is a quote from this website newhope360.com/ingredients-general/is-potassium-carbonate-natural about potassium carbonate: What’s potassium carbonate used for? Before  the advent of baking powder it was used as a leavening agent (German  gingerbread is still made with it). And it has long been used to soften  hard water. Today it’s used to reduce acidity in wine and plump up fish fillets and prevent them from discoloring. It is a key processing aid in  the manufacturing of alkalized, or Dutch, cocoa, enriching the color and flavor, lessening the bitter taste, lowering the fat content, and making it mix well in liquids. "The original reason it was used,” says Shelke, "was so less cocoa could be used in a product. It was a way to economize the recipe of cakes and cookies.”

* Disodium Phosphate

About disodium phosphate in food; our kosher cheese manufacturer uses in their cheddar blend for our cheese crackers:  When used as a food additive, disodium phosphate plays a number of roles. It can help regulate the acidity of food, thicken it, stabilize  it and maintain it at the proper moisture level. Disodium phosphate also helps keep oil-based and water-based ingredients mixed together.

Whole Shebang

CHICKPEA FLOUR, ALMONDS, GOLDEN FLAX SEEDS, SORGHUM FLOUR, ORGANIC EVAPORATED CANE SUGAR, PSYLLIUM HUSKS, OLIVE OIL, SEA SALT, LESS THAN 2% OF FILTERED WATER, BLACK AND WHITE SESAME SEEDS, GARLIC, DEHY-DRATED ONION, POPPYSEEDS

Allergens: Contains Tree Nuts